Bread kurma - Its a half spicy and half sour recipe. French toast (Bread soaked in sugared milk and toasted) was the only recipe I know using bread during my early stages of cooking. Me and my hubby hate to have sweet dishes for break fast but not ready to give up eating breads. One day this combination stricked me when i was cooking puri masal. I tried it one day and found 'its yummmmy'. Since then this recipe becomes our all time favourite and proud to say its my invention ;)Ingredients:
1. Cooking oil - 1 tbs
2. Mustard seeds + urad daal (white lentil) - 1 tbs
3. Brown onion - 1/2 finely chopped
4. Tomato - 1/2 finely chopped
5. Green chili - 1 (cutted vertically)
6. Gram flour / Besan flour - 1/2 cup or roughly 1/4 handful
7. Salt to taste
8. Lemon - 1/2
Method
1. Heat oil in a pan and add mustard seeds + urad daal. Once it started splattering add green chili. After 30 sec add chopped onion, cook it till it is transparent. Add tomatos and cook till it gets smashed.
2. Meantime dissolve the gram flour in 2 cups of water and filter it to remove lumps. Add this filtered water to the cooked onion-tomato. Add salt to taste. Bring this mix to complete boil. Bubbling would be the apt word. Consiously stir the mixture in every 5 mins. You will see the mixture gets thicken within 15 mins. Once it is thickened squeeze the lemon over it and mix once again and remove from fire.
Serve hot with toasted hot bread.
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