Wednesday, December 17, 2008

Muttai poriyal / Egg bhurjee / Scrambled egg fry

Muttai poriyal / Egg bhurjee / Scrambled egg fry is a quick indian side dish goes well with rice. Usually I prepare this dish whenever I am bored of cooking vegetables.


1. Egg - 4 nos
2. Cooking oil - 4 tbs
3. Mustard seeds + urad daal (white lentil) - 1 tbs
4. Big brown onion - 1 no (finely chopped)
5. Green chili - 3 nos (finely chopped)
6. Salt to taste
7. Powdered black pepper - 1 tbs
8. Lemon - 1/2


1. Heat 2 tbs of cooking oil in a pan. Add mustard seeds + urad daal. After it splatters add chili and onion. Cook until onion is trasparent.
2. Add the eggs and beat it to blend with onions. Add salt at this stage and beat again. Consiously stir the mix for every 3 mins. After 15 mins sqeeze lemon (this is to avoid the offensive smell of the egg) and sprinkle the pepper powder & remove from fire. Serve hot.

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