Monday, December 15, 2008

Eggless sponge cake

Here comes a simple eggless sponge cake for all the veggie lovers!!!


1. All purpose flour or maida - 2 cups
2. Vanilla essence - few drops
3. Baking powder - 1/2 tbs
4. Powdered sugar - 1 1/2 cups
5. Butter - 3/4 cup


1. Take the all purpose flour in a vessel big enough for beating / mixing.
2. Melt the butter in very low flame and add it to the flour.
3. Add vanilla essence, baking powder and 1 cup of water and mix well using a hand mixer / hand beater. If the batter is tight add some more water slowly and beat again. Finally add sugar slowly. The batter consistency is shown below.
4. Grease the baking pan and pour the batter and level it with a spatula. Preheat the oven to 350 degree F and bake the cake for 15 - 20 mins. Pick a tooth picker and it should come out without any sticking batter. Else cook for 5 more mins.
Cool completely before icing.

1 comment:

Anonymous said...

hmmmmmmmmmmm, looks really tempting and delicious . im sure totry this out this week itself . i really like the culinary skills .can u send me some recipes like these on a monthly basis ?

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