Thursday, May 5, 2011

Moong dal laddu / Moong dal sweet balls

Healthy recipe, suitable for kids.

  1. Moong dal - 1 cup
  2. Roasted bengal gram  / dariya dal - 1/4 cup
  3. Ghee - 1/4 cup
  4. Boiled milk - 6 tbs
  5. Powdered sugar - 1/2 cup (adjust according to ur taste. this measurement is medium sweet)
  6. Cardomom powder - a pinch
  • Dry roast moong dal in a clean pan. Once it cools down grind moong dal & roasted bengal gram into fine powder seperately. Seive them thoroughly and mix together. Keep this mix aside.
  • Heat the ghee in a small pan, sprinkle the cardomom powder and switch off the stove immediately. Wait till the ghee cools down to medium heat.
  • Take a big bowl - add dal powders, powdered sugar, pour the ghee and mix thoroughly. Quickly make small balls out of this mixture before the ghee completely cools down. If u cant do this, sprinkle the hot boiled milk and make the laddus.


Reva said...

Karaikudi chettinad samaiyalai yaaraalum asachukka mudiyathu... arumaiyaana samaiyal pagirvugalukku nanri..:)

ChitraKrishna said...

Thank you Reva. Thanks for ur comments Chitra.

ChitraKrishna said...

Warm welcome to my blog Asiya sister.

Lakshmi said...

எல்லாருக்கும் பிடித்தமான குறிப்பு.

ChitraKrishna said...

நன்றி லக்ஷ்மி-அம்மா.

Krithi's Kitchen said...

Paasi paruppu urundai is my hubby's favorite.. but never tried making one :) your looks delish..

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