Friday, February 6, 2009

Bread vadai / Spicy bread fry

What to do with excess leftover bread ??? Here comes a delicious masal vadai recipe.
An indian recipe using excess bread.


1. Bread slices
2. Splited chick peas - roughly 1 handful (for 1 loaf of bread 2 handful of splited peas)
3. Big brown onion - 1 finely chopped
4. Green chilli - 4 nos (finely chopped)
5. Cumin seeds / Jeera - 1 tbs
6. Curry leaves - 5 nos finely chopped
7. Hot water - 3 cups
8. Salt to taste
9. Oil for deep frying


1. Soak the spilted peas in water for 45 mins.
2. Dip a bread slice into the hot water for 2 seconds (should not be more than 2 seconds) and slightly wring it, keep it aside. Similarly dip & wring all the bread slices.
3. Drain water completely from soaked splited peas and coarsely grind in a blender / mixie. Add it to the wringed bread slices.
4. Add all the remaining ingredients to the bread and mix well. Make into a soft dough.
5. Heat oil in a pan for deep frying. Make small balls out of the bread dough, flatten it and frying it. Flip the vadai till it is coated with a brown color in all the sides.
6. Store the fried vadai on a tissue paper to remove excess oil and serve hot with ketchup or chutney.

1 comment:

MyKitchen Flavors-BonAppetit!. said...

Hi Chitra SuperGood recipe.Bread vada luks crispy and innovative recipe indeed.Thanks for dropping in.

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