Sunday, January 4, 2009

Cabbage poriyal / Indian cabbage curry

Cabbage poriyal - The vegetable need not be cabbage, carrot or beetroot or spinach can be prepared in the same way. Easy to cook and a tasty dish.


1. Cabbage - 1/2 Kg finely chopped
2. Green chilli - 1 roughly chopped
3. Grated coconut - 1/2 cup
4. Salt to taste
5. Mustard seeds + urad dal (white lentil) - 1/2 tbs
6. Brown onion - 1/2 finely chopped
7. Cooking oil - 3 tbs


1. Wash the cabbage and cook it on top of rice cooker (this saves lot of time) else cook in a separate pan with 1 cup of water for 10 mins.

2. Heat oil in a pan and add mustard seeds + urad dal. Once mustard seeds splatters add chopped green chilli and then onion. Cook till onion is transparent. Then add cooked cabbage + salt to it, saute well. After 10 mins sprinkle the grated coconut and remove from fire.

Tip:- Best side dish for sambar rice and a healthy food.

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