Egg pepper masala

Tasty recipe, goes well with Chappathi, Naan, Curd rice, Biriyani....

Ingredients:

-to cook
1. Egg - 3 nos
2. Small onion (prefered) - 10 nos finely chopped (or) 1/2 big brown onion finely chopped
3. Salt and pepper - as required
4. Cooking oil - 4 tbs
5. Mustard seeds + urad daal (white lentil) - 1 tbs

- to grind
1. Grated coconut - 5 tbs
2. Cumin seeds / Jeera - 1 tbs
3. Saunf / sombhu - 1 tbs
4. Cilantro / Coriander leaves - 1/2 handful finely chopped
5. Garlic pods - 1 no
6. Green chili - 1 no

Method:

1. Boil the eggs seperately and keep it aside.
2. Grind everything under grind and keep it aside.
3. Heat oil in a pan and add mustard seeds + urad daal. Once it splatters add chopped onion and cook till it turns transparent.
4. Add the grinded paste + salt and saute well. Add 1/2 cup of water and cook. Stir consiously. At one stage the paste gets cooked well and oil separates out from it. At this stage add splited egg + pepper powder and stir for a minute. Remove from fire and serve hot.