Learnt this recipe from my mother-in-law. She used bag me kgs of butter beans while we go back after our vacation as I like this veggie very much, thanks Athai.
Butter beans (fresh) – 2 cups
Cooking oil – 4 tbs
Turmeric powder – ¼ tbs
Red chilli powder – 1 ½ tbs
Coriander powder – ½ tbs
Salt to taste
Fresh coconut paste – 2 tbs (optional)
Heat oil in a pressure cooker. Wash and add the butter beans and stir fry for a min. Add all powders, salt, coconut paste + 1 cup of water (or water till the beans level). Cook for 3 whistles. Sprinkle chopped cilantro and serve hot.