Thursday, August 13, 2009

Rava paniyaram / Semolina deep fried sweet bread

Its Gokulastami today - Birthday of lord krishna.

This is a sweet recipe. Maximum cooking time is 30 mins. Can be served as a snack. I used to prepare this recipe for Gokulastami.
1. Semolina / Rava - 1 cup
2. Maida / All purpose flour - 1/2 cup
3. Baking soda - pinch
4. Jaggery - 3/4 cup (can use powdered sugar also)
5. Cardamom powder - pinch
6. Oil for deep frying

1. Soak all the ingredients with 1 cup water for 20 mins (there should be no excess water after soaking).
2. Beat well the soaked ingredients into a thick batter shown below.
3. Heat oil in a pan for deep frying. Scoop up the batter and pour into the oil one by one. Fry till all sides are golden brown. Serve hot :P


Purva Desai said...

First time to this lovely blog......Wishing you Happy Janmashtami.....
This is a new dessert for me...looks tempting...

You can sent this post for Janmashtami and Ganesh Chaturthi Event...For more details kindly follow the below mentioned link

Sanghi said...

First time here.. Yummy blog chitra! I love karaikudi specials and good that i found you..! Love to learn more dishes from you. I'm following you! Happy krishna jayanthi!
Do follow my recipies too and try participating in my FIL-Milk event!:)

!! Cooking is simple !! said...

Hi Purva and Sanghi
Thanks for ur valuable comments and invite for ur events.
I have visited ur blogs, OMG u people are experts in cooking... long way for me to cook like u people. Anyway i will try to participate in ur events. Thanks....

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