This is a sweet recipe. Maximum cooking time is 30 mins. Can be served as a snack. I used to prepare this recipe for Gokulastami.
1. Semolina / Rava - 1 cup
2. Maida / All purpose flour - 1/2 cup
3. Baking soda - pinch
4. Jaggery - 3/4 cup (can use powdered sugar also)
5. Cardamom powder - pinch
6. Oil for deep frying
1. Soak all the ingredients with 1 cup water for 20 mins (there should be no excess water after soaking).
2. Beat well the soaked ingredients into a thick batter shown below.3. Heat oil in a pan for deep frying. Scoop up the batter and pour into the oil one by one. Fry till all sides are golden brown. Serve hot :P