Wednesday, May 11, 2011

Tricolor kurma / Tricolor coconut gravy

 Simple vegetarian kurma. Goes well with hot rice and chappathis.

  1. Chopped carrot, peeled & chopped potato, green peas - each 1 cup
  2. Cooking oil - 4 tbs
  3. Mustard seeds + urad dal - 1 tbs
  4. Curry leaves
  5. Onion & tomato - each 1 finely chopped
  6. Turmeric powder - 1/4 tbs
  7. Salt to taste
  8. Edible coconut oil - 3 tbs
To grind:
Fresh grated coconut - 1/4 cup
Green chillies - 4 nos
Fennel seeds - 1/4 tbs
Garlic pods - 3 nos

  • Boil and cook veggies with enough water in a pressure cooker / a wide pan till they turn tender. Keep it aside.
  • Heat cooking oil in a pan, add mustard seeds, urad dal, curry leaves.
  • Add onion, tomato, turmeric powder + salt and saute till tomato is cooked.
  • Now add the veggies and mix well. After 2 - 3 minutes add the ground paste and cook for 5 mins.
  • Switchoff the stove n garnish with chopped cilantro & coconut oil.


Mahi said...

kurma looks colourful and inviting!

julie said...

lovely kuruma ..I love kuruma with chapatis.

Suja said...

Delicious and inviting Kurma,perfect with chapatis.

Now Serving said...

super picture of yummy kurma dear!

Lakshmi said...

நல்ல சுவையான குறிப்புக்கு நன்றி.

julie said...

There are also some wonderful awards waiting for you at my space,dear!! Please come and collect them :-)

Chitra said...

I would like to pass on few awards to you so do drop by my blog to collect them.. :)

Mehjabeen Arif said...

looks so colorful..

New to ur space and Happy to follow u !

Do visit me as time permits !

Vardhini said...

Tri color .. so yummy and delicious kuruma. Following u :)



With fennel and garlic in the grinding part I am sure it would taste and smell great!

Prathima Shivraj said...

looks delicious and inviting, first time here. U have a great space, happy to follow you..


Sensible Vegetarian said...

Yummy, creamy and delicious one.

catering service in manila said...

Good food brings people together. Finger food is best suited for all occasions, it is light and people love eating it.Keep posting!


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