Rava dosa is traditional indian pan cake made from soaked Rava / Semolina. Usually lot of curd / butter milk will be used to prepare this dish. This version is completely curdless.Ingredients:
1. One cup Rava / Semolina
2. ½ tbs cumin seeds
3. ½ tbs pepper corns
4. ½ Brown onion (finely chopped)
-Method
1. Soak all the ingredients except onion in equal measure of water for 30 - 45 mins or even more. If you like add 1 tbs of curd.
2. After 45 mins add salt and roughly grind (2 - 3 mins) the mixture. If the dough is very tight add more water while griding until the batter comes to the consistency shown below.
3. Add the chopped onion and mix well. Heat a non stick pan and pour the batter in a random fashion. Do not touch the pan to spread the batter. Just splash the batter from little above the hot pan. Springle some oil in all the sides. Flip the dosa after 2- 3 mins. Cook for one more minute and remove.
Serve hot with Coconut chutney or spicy sauces.
Tip:- Store the excess batter in fridge and use. More the soak time more the recipe is tastier and crunchy.
No comments:
Post a Comment