Ingredients:
1. Avacado
2. Milk
3. Powdered sugar
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1. Cut the stem portion and peel off the skin of Avocado. Slice the flesh portion and put it into the blender. Discard the seed.
2. Pour milk till the fruit slices are immersed. For one Avocado add 2 tbs of sugar. Grind well till the fruit flesh is shiny and creamy.
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